Cocotte Farm Roast & Winery

On a lovely Tuesday evening, I had a reunion with a bunch of friends and we picked this restaurant located on Sukhumvit 39, Cocotte Farm Roast & Winery. The restaurant was easy to find and there are nice parking spots in front of the restaurant. I would suggest, though, to make reservations way ahead of time. When we went, we made a reservation on the day of through a website, Chope. Though we requested for seats indoor, we ended up getting seats outdoor since the restaurant was quite full. Luckily, it did not rain until late at night when we were about to leave. Even if it did rain, they have big umbrellas to cover you all from the rain.

Cocotte Farm Roast & Winery serves all kinds of French food and is decorated quite nicely. I would say that the food are quite pricey, but it is reasonable as the quality is amazing. They give you a good amount of portion and the food are top notch. My absolute favorite dishes are Tomahawk Australian Wagyu and Half Farmer Chicken. As the matter of fact, we enjoyed Half Farmer Chicken so much that we ordered a second one! The roasted chicken was well-cooked, crispy but juicy and tender inside. A Thai sauce was given to us with the chicken. The wagyu steak was well cooked to perfection. The steak was cooked in medium rare and it was very juicy and tasty. Two different kinds of sauces were given to us with roasted garlic for us to enjoy. The cold cuts are also amazing. There are a lot of cheese options for you to choose from and they let you taste it before you make your decision as well. However, the one that I got, 30″ Inch Board, they have it all set for you. My favorite cheese that I would recommend is Truffle Gouda. It is just amazing and I love lovee loveee truffles. As for desserts, I would highly recommend Sticky Toffee Coffee as I think it is quite delicious. The restaurant is opened daily from 11:00 AM-3:00 PM and then again from 5:00 PM-12:00 AM.

Cocotte Farm Roast & Winery Social Media:
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Price: ฿฿฿฿฿

Proud’s Ratings: ❤❤❤❤❤

Tomahawk Australian Wagyu (Cocotte Farm Roast & Winery)

Half Farmer Chicken (Cocotte Farm Roast & Winery)

30″ Inch Board: Iberica Paletta 24th month, Chorizo Iberico, Truffle Gouda Comte 28th month, Brie de Meaux, Truffle Salami, Chicken Liver Toast (Cocotte Farm Roast & Winery)